crispy baked walleye on a plate

Crispy Baked Walleye

  • 1 cup Parmesan cheese

  • 2lb walleye filets

  • 1 Cup heavy cream

  • 1 1/2 Tbsp basil

  • 1 Cup bread crumbs

  • 1 Tbsp old bay

  • 1 tsp lemon juice

  • lemon zest (optional)

Ingredients:

Our mouthwatering walleye recipe combines land and sea flavors. Fresh fillets are coated in seasoned breadcrumbs and baked to perfection. Each bite bursts with moist, tender fish surrounded by a golden-brown parmesan crust. Enhanced by zesty lemon and herb-infused breadcrumbs, the balance of flavors is impeccable. Impress guests or enjoy a quiet evening at home with this culinary masterpiece. This dish is sure to create lasting memories. Experience it now and embark on a gastronomic journey.

Directions:

  1. Preheat oven to 425°F

  2. Dry off fillets as much as possible with a paper towel, the drier the better

  3. Pour heavy cream onto a tall plate or into a bowl then roll each fillet around in it until evenly covered with cream

  4. Combine bread crumbs, parmesan and the rest of the dry ingredients into a one gallon ziploc bag

  5. Add one or two fillets coated with cream to the bag at a time. Gently shake the bag until the fillets are evenly coated with crumbs, repeat until all of the fish ar coated in crumbs 

  6. Cook fillets for 20 minutes in a glass casserole dish covered in foil

  7. Let rest for 2 minutes then serve and enjoy!

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